Fergus Drennan is a wild food experimentalist and educator, runs regular full day total immersion foraging courses for the general public and privately.
He has written regularly on wild food and foraging for BBC Countryfile Magazine, The Ecologist, Country Kitchen, Bushcraft and Survival Skills Magazine, as well as contributing and/or featuring in many other magazines including most national newspapers.
Whilst he is a prolific writer & content generator, he is also inherantly disorganised and his prior website was in desperate need of attention – like a teenagers bedroom with items slung all over the place.
Our primary role on this project was to categorise and organise the various thoughts, musings & valueable insights into sections and re-format it all into parseable information.
We also gave him a format with which to advertise his private courses and supervised forage rambles.
